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esmeralda absinthe sidecar bay of pigs highlander macarons truffles pâtés caramels marshmallows abyss subscription concierge

The abyss is where everything else goes.

Aesthetically imperfects, extras, experiments, experiments, experiments, and similar items? All into the abyss... often times these become bribes or are just lost to some other mysterious fate.

I make a lot of atypical things, strongly flavored to my exact taste and this is a good means for you to try a bit of this and that without diving in. New products and what other customers are designing. In many ways, peering into the abyss of sucre7 will give you the greatest insight to both what I am doing and will be doing. A truly unique perspective on the process.

  (415) 816-7662 - robert@sucre7.com