Intricately constructed fine Cuban Cigars unlike anything you've ever tasted make for a remarkable gift!

Butterscotch: Cohiba, Fidel Castro's private cigar, once reserved for the revolutionary elite, and visiting dignitaries calls for an additional third fermentation for exceptionally smooth flavor.

Or...

Caramel: Chauffe-Coeur Hors d'Age Calvados provides a vividly rich and true apple flavor resulting from the use of old oak barrels after a full year of fermentation between distillations.

Your choice of the above filling is wrapped in Suisun Valley Farms Mangalitsa bacon, a rare Hungarian breed of pig once reserved for the Royal Hungarian Family, prized for its high monounsaturated fat content and a unique buttery croissant flavor.

The filled bacon is enrobed in Michel Cluizel single eastate "Vila Gracinda" dark chocolate from Sao Tome to form the cigar shape.